Food and wine
We always use fresh seasonal ingredients that are cooked over open fire as long as possible. One could say that the heart of our kitchen is fire. And firewood.
All portions at Kakolanruusu are to share. This way the whole table participates in the dining experience. Sociable, unformal and fun!
With cocktails, we offer a variety of small snacks served at the bar. If you prefer dining with time, Kakola’s Feast is for you. And if you want to find off the menu options, we serve each day a different dish of the day.
A dinner inside the prison -dinner package offers everything you can expect from a perfect dinner experience; welcome toast, tasting menu with wine recommendations and coffee and avec drink. You can also enjoy your dinner in solitary confinement (reservations for four persons). Please contact our sales to hear more.
Our wine list has been carefully chosen to match with all our dishes and to give your palate something new and thrilling. In addition to our wine list, we have a special cellar collection where you can find unique wines. The question is, would you like to have wine au naturel or do you prefer classics?
Welcome to spend an unforgettable evening behind bars!
Kakola’s feast
BIG FEAST
Enjoyed with time: several cold and warm dishes served one after another.
83 €/pers
Recommended wines
59 €/pers
FEAST
A shorter feast with few shareable dishes served one after another.
64 €/pers
Recommended wines
43 €/pers
Feasts are served in the same length for the whole party.
Create your own feast by choosing several small plates or few bigger plates. The dishes on our à la carte menu are made by hand, from the scratch, using seasonal ingredients. Which are your party’s favorites?
SMALL SHAREABLE PLATES / STARTERS
Bread from bageri Å, dips…6 €
Oysters Rockefeller
2 pc…14 €
Oysters, mignonette, lemon
1 pc..6 €, 3 pc..16 €,
6 pc..30 €, 12 pc..60 €
Cold smoked rainbow trout, dill cream cheese, pickled cucumber, crispy rye sour dough……16€
Available vegan + GF
Grilled celeriac, celery, apple, walnuts, smoked Lardo….16€
Available vegan + GF
Pork Wallenberg, sauerkraut, anchovy butter….18€
Available vegan + GF
Beef tartar, egg yolk, truffle, Provolone toast..19€
Available vegan + GF
BIG SHAREABLE PLATES / MAIN COURSES
Grilled beef sirloin, glazed carrots, red wine sauce…..35€
Available dairy free
Grilled fish fillet of the day, currant leaf hollandaise, endive salad, crispy onion…..35€
Available vegan + GF
Green lentils, cauliflower, Parmesan,
fenugreek, saffron……28€
Available vegan + GF
SIDE DISHES
Available vegan + GF
Salads from Lindroth’s garden…..9€
Garlic potato pure, parsley….12€
Grilled brussel sprouts, lovage mayonnaise, lingonberry, shallot…..12€
Aubergine agnolot, Gorgonzola sauce, pear…12€
Not available vegan or GF
DESSERTS
Seabuckthorn pastry, white chocolate creme, mandarin sorbet seasoned with timut pepper….14€
Available GF + vegan
Pecan pie, milk ice cream, maple syrup…….14€
Not available vegan or GF
Homemade ice cream………..8€
Available GF + vegan
We recommend:
Small to share 1-3 dish per person.
Big to share: 1 dish per person.
Sides as you like.
Wines
Kakolanruusu’s wine list holds modern classics, exceptional discoveries, wines from small batches and the favorites of sommeliers. Come and see yourself!
Seasonal flavors in portions that are perfect with our cocktails, beers, wines and other drinks. Our bar snacks are great for after work, to be enjoyed in good company. They are also a tasty late-night snack.
BAR MENU
Marinated olives…5€
Smoky nuts………5€
Bread from bageri Å, dips…6€
Oysters on the half shell, mignonette, lemon
1 pc 6€, 3 pc 16€,
6 pc 30€, 12 pc 60€
Oysters Rockefeller
2 pc 14€, 4pc 28€
Cheese plate with homemade jam……16 €
Homemade ice cream………8€
SERVED AT THE BAR
Country of origin of meat:
Beef – Finland
Poultry – Finland
Lamb – Finland
Pork – Finland
We take into account all special dietary requirements.
Whether you were allergic to fish or a vegetarian, we will prepare you a menu that goes with your diet. Let us know your special requirements regarding the food and we are happy to realize them. Ask about allergens.