Food and wine

We always use fresh seasonal ingredients that are cooked over open fire as long as possible. One could say that the heart of our kitchen is fire. And firewood.

All portions at Kakolanruusu are to share. This way the whole table participates in the dining experience. Sociable, unformal and fun!

With cocktails, we offer a variety of small snacks served at the bar. If you prefer dining with time, Kakola’s Feast is for you. And if you want to find off the menu options, we serve each day a different dish of the day.

Our wine list has been carefully chosen to match with all our dishes and to give your palate something new and thrilling. In addition to our wine list, we have a special cellar collection where you can find unique wines. The question is, would you like to have wine au naturel or do you prefer classics?

Welcome to spend an unforgettable evening behind bars!

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Kakola’s feast

Enjoyed with time: several cold and warm dishes served one after another.


Recommended wines


A shorter feast with few shareable dishes served one after another.


Recommended wines



Create your own feast by choosing several small plates or few bigger plates. The dishes on our à la carte menu are made by hand, from the scratch, using seasonal ingredients. Which are your party’s favorites?


Bread from bageri Å…5€

Deep fried perch, mint-coriander yoghurt…14€

Beef tartar, Gochujang(chili paste), nashi pear, green onion, puffed white and black rice,
egg yolk puree………14 €

Hummus, goat cheese, marinated vegetables…12€

Mustard roasted cauliflower, peas and wild mushrooms, mushroom sauce, pea oil and
pea shoots…………..14 €

Oysters on the half shell, mignonette, lemon
1 pc 4 €, 3 pc 12 €,
6 pc 22 €, 12 pc 40 €



Grilled zucchini, halloumi cheese, summer cabbage,
charred pepper and hazelnut puree……22 €

Grilled fillet of fish, green onion sauce…..25 €

Peppered hanger steak off the grill, fennel, tarragon, bone marrow sauce…….29 €

Lemon and ginger chicken with pickled garlic,
preserved and fresh vegetables, lettuce…..28 €



New potatoes………….7 €

Honey and orange glazed carrots, carrot top and
orange pestou…………7 €

Mixed salad and green goddess dressing, seed
crumble………………6 €

Bok choy, master stock sauce, fried onions…..7 €


Blueberry cheese cake, basil, bourbon, butter milk
sorbet………………12 €

Coconut cake, toasted coconut ice cream, cashew,
caramel, tamarind…………..12 €

Homemade ice cream…6€




Kakolanruusu’s wine list holds modern classics, exceptional discoveries, wines from small batches and the favorites of sommeliers. Come and see yourself!

Country of origin of meat:

Beef hanger steak – Finland/Sweden
Poultry – Finland