Food and wine

We always use fresh seasonal ingredients that are cooked over open fire as long as possible. One could say that the heart of our kitchen is fire. And firewood.

All portions at Kakolanruusu are to share. This way the whole table participates in the dining experience. Sociable, unformal and fun!

With cocktails, we offer a variety of small snacks served at the bar. If you prefer dining with time, Kakola’s Feast is for you. And if you want to find off the menu options, we serve each day a different dish of the day.

Our wine list has been carefully chosen to match with all our dishes and to give your palate something new and thrilling. In addition to our wine list, we have a special cellar collection where you can find unique wines. The question is, would you like to have wine au naturel or do you prefer classics?

Welcome to spend an unforgettable evening behind bars!

Book a table

 

Kakola’s feast

BIG FEAST
Enjoyed with time: several cold and warm dishes served one after another.

75€/pers

Recommended wines

45€/pers

FEAST
A shorter feast with few shareable dishes served one after another.

54€/pers

Recommended wines

29€/pers

 

Create your own feast by choosing several small plates or few bigger plates. The dishes on our à la carte menu are made by hand, from the scratch, using seasonal ingredients. Which are your party’s favorites?


SMALL SHAREABLE PLATES / STARTERS

Pike perch terrine, celeriac, trumpet mushrooms, napa cabbage 10€
Available vegetarian

Blinis, hardboiled egg, red onion, chive, crème fraiche
Vendace roe 50g 20€
Finnish caviar 30g 76€
Available vegetarian

Venison tartar, green and rose pepper mayonnaise, preserved summer berries 12€
Available vegetarian

Meat pie, duck confit, liver cream, duck prosciutto, red cabbage 10€

Sweet breads, rose hip glaze, carrot curry, sweet potato gnocchi, preserved orange, kataifi 12€
Available vegetarian

 Jerusalem artichoke, smoked pike roe, mussel cream 12€

Pimientos de Padron, salami 8 €
Available vegetarian

 

BIG SHAREABLE PLATES / MAIN COURSES

Portobello, wild mushrooms and lentils, creamy mushroom soup 22€

Grilled fish fillet, beurre blanc with fresh and pickled herb 25€

Grilled whole fish, beurre blanc with fresh and pickled herb 33€

Whole quail with toasted almond and savory, salted pear, quail and almond veloute 28€

 

SIDE DISHES

Spätzle, brown butter, fines herbes 7€

        Lappish potato puree 7€

Grilled kale, caramelized onion 6€

Warm choy sum, egg cream, hardboiled egg, pickled broccoli flowers 7€

Chopped Romaine salad, capers 6€

 

DESSERTS

Pear, oats, caramelized whey 12€

Chocolate mousse, black current leaf 12€

Homemade ice cream 6€

 

 

 

Seasonal flavors in portions that are perfect with our cocktails, beers, wines and other drinks. Our bar snacks are great for after work, to be enjoyed in good company. They are also a tasty late-night snack.


SERVED AT THE BAR

Sweet and spicy nuts 4€

Mixed olives 4€

Game Jerky 8€

Pata Negra 8€

Bread from bageri Å bakery, dips 5€

Selection of house made charcuterie 12€

Boquerones 5€

Pimientos de Padron, salami 8 €

Venison tartar, green and rose pepper mayonnaise, preserved summer berries 12€

Meat pie, duck confit, liver cream, duck prosciutto, red cabbage 10€

Homemade ice cream 6€

Wines

Kakolanruusu’s wine list holds modern classics, exceptional discoveries, wines from small batches and the favorites of sommeliers. Come and see yourself!