Food and wine

We always use fresh seasonal ingredients that are cooked over open fire as long as possible. One could say that the heart of our kitchen is fire. And firewood.

All portions at Kakolanruusu are to share. This way the whole table participates in the dining experience. Sociable, unformal and fun!

With cocktails, we offer a variety of small snacks served at the bar. If you prefer dining with time, Kakola’s Feast is for you. And if you want to find off the menu options, we serve each day a different dish of the day.

Our wine list has been carefully chosen to match with all our dishes and to give your palate something new and thrilling. In addition to our wine list, we have a special cellar collection where you can find unique wines. The question is, would you like to have wine au naturel or do you prefer classics?

Welcome to spend an unforgettable evening behind bars!

Book a table

 

Kakola’s feast

BIG FEAST
Enjoyed with time: several cold and warm dishes served one after another.

79 €/pers

Recommended wines

49 €/pers

FEAST
A shorter feast with few shareable dishes served one after another.

62 €/pers

Recommended wines

36 €/pers

 

Create your own feast by choosing several small plates or few bigger plates. The dishes on our à la carte menu are made by hand, from the scratch, using seasonal ingredients. Which are your party’s favorites?


SMALL SHAREABLE PLATES / STARTERS

Bread from bageri Å………….5€

Oysters on the half shell, mignonette, lemon
1 pc 5€, 3 pc 14€,
6 pc 26€, 12 pc 45€

Prawn ceviche, winter citrus, endive, oyster emulsion…………….15 €
Available vegetarian

Celery salad, beef tongue, dried apple, Västerbotten, mustard, herb salad…….14€
Available vegetarian

Potato pancake, egg yolk cream, pickled and confit mushrooms,
smoked pike roe………15€
Available vegetarian

Fried Iberico ribs and mushrooms, peanut Sichuan glaze, crispy shrimp and garlic………………..16€

 

BIG SHAREABLE PLATES / MAIN COURSES

Grilled fish filet of the day, honey glazed sunchoke, brussels sprouts, seaweed sabayon……………..29 €
Available vegetarian

Lamb neck and loin, beets,
pistachio, black currant………..23 €

Grilled eggplant, nduja romesco,
dukkah…………24 €
Available vegetarian

Grill duck and ragu,
pumpkin, cabbage, sage……….32 €
Available vegetarian

 

SIDE DISHES
Available vegetarian

Roasted roots, chicken jus, root chips, savory…………8€

Lappish potato puree…….8 €

Parsnip and spinach fritter,
preserved vegetable dip…..8 €

Sweet potato, hardboiled egg, parmesan, oregano and anchovy dressing, radish..8 €

 

DESSERTS

Flourless chocolate cake, baked cocoa meringue, vanilla crème diplomat, caramel, banana ice cream…………14€

Grilled pear cheesecake,
rosemary ice cream………..14 €

Homemade ice cream……….8 €

Petit fours, a selection of
three………..6 € per person

 

Wines

Kakolanruusu’s wine list holds modern classics, exceptional discoveries, wines from small batches and the favorites of sommeliers. Come and see yourself!

 

 

Seasonal flavors in portions that are perfect with our cocktails, beers, wines and other drinks. Our bar snacks are great for after work, to be enjoyed in good company. They are also a tasty late-night snack.

 

BAR MENU

Marinated olives….4€

Smoky nuts……….4€

Bread from bageri Å, dips….5€

Oysters on the half shell, mignonette, lemon
1 pc 5€, 3 pc 14€,
6 pc 26€, 12 pc 45€

Celery salad, beef tongue, dried apple, Västerbotten, mustard, herb salad……14€
Available vegetarian

Parsnip and spinach fritter,
preserved vegetable dip…………8 €
Available vegetarian

Fried Iberico ribs and mushrooms, peanut Sichuan glaze, crispy shrimp and garlic………………..16€

Flourless chocolate cake, baked cocoa
meringue, vanilla crème diplomat,
caramel, banana ice cream………14 €

SERVED AT THE BAR

 

Country of origin of meat:

Beef hanger steak – Finland/Sweden
Poultry – Finland