Food and wine

We always use fresh seasonal ingredients that are cooked over open fire as long as possible. One could say that the heart of our kitchen is fire. And firewood.

All portions at Kakolanruusu are to share. This way the whole table participates in the dining experience. Sociable, unformal and fun!

With cocktails, we offer a variety of small snacks served at the bar. If you prefer dining with time, Kakola’s Feast is for you. And if you want to find off the menu options, we serve each day a different dish of the day.

Our wine list has been carefully chosen to match with all our dishes and to give your palate something new and thrilling. In addition to our wine list, we have a special cellar collection where you can find unique wines. The question is, would you like to have wine au naturel or do you prefer classics?

Welcome to spend an unforgettable evening behind bars!

Book a table

 

Kakola’s feast

BIG FEAST
Enjoyed with time: several cold and warm dishes served one after another.

75€/pers

Recommended wines

45€/pers

FEAST
A shorter feast with few shareable dishes served one after another.

54€/pers

Recommended wines

33€/pers

 

Create your own feast by choosing several small plates or few bigger plates. The dishes on our à la carte menu are made by hand, from the scratch, using seasonal ingredients. Which are your party’s favorites?


SMALL SHAREABLE PLATES / STARTERS

Pike perch terrine, celeriac, trumpet mushrooms, napa cabbage 10€
Available vegetarian

Blinis, hardboiled egg, red onion, chive, crème fraiche
Vendace roe 50g 20€
Finnish caviar 30g 76€
Seaweed caviart 16€

Beet root tartar, dried beef, egg yolk, mustard pickled beets, cranberry  10€
Available vegetarian

Moose and sour rye sausage, red rice with rye and mung bean, mung bean sauce 12€

Malt sweetbreads, crispy barley, coffee, beer, Jerusalem artichoke 12€
Available vegetarian

Cabbage,shiitake, mussels, cold smoked pike roe, coconut mussel cream 12€
Available vegetarian

 Grilled lamb ribs, lamb offal flat bread, condiments: onion, pine nut, saffron, cucmber, sumac, sesame, tomato, raisin, chili 16€
Available vegetarian 14€

Pimientos de Padron, salami 8 €
Available vegetarian 6€

 

BIG SHAREABLE PLATES / MAIN COURSES

Quioa, choy sum and portobello, creamy mushroom soup 22€

Grilled fish fillet, green onion butter, gooseberry miso 25€

Reindeer shank 800g with pine and lingonberry, brown butter and herb sauce 37€

Beef cheeks, grilled onions, smoked sauce choron 26€

 

SIDE DISHES

Celery and duck ham fritters, chive cream 7€

        Lappish potato puree 7€

Roots and masterstock 7€

Cauliflower with preserved lemon, capers, olives and anchovy butter 6€

Chopped Romaine salad, capers 6€

 

DESSERTS

Orange and parsnip cake, candied parsnip, cinnamon ice cream, orange and vanilla cream cheese 12€

Milk chocolate parfait with peanut caramel, dark chocolate 12€

Homemade ice cream 6€

 

 

 

Seasonal flavors in portions that are perfect with our cocktails, beers, wines and other drinks. Our bar snacks are great for after work, to be enjoyed in good company. They are also a tasty late-night snack.


SERVED AT THE BAR

Sweet and spicy nuts 4€

Mixed olives 4€

Game Jerky and beer sausage 8€

Pata Negra 8€

Bread from bageri Å bakery, dips 5€

Boquerones 5€

Pimientos de Padron, salami 8 €
Available vegetarian 6€

Blinis, hardboiled egg, red onion, chive, crème fraiche
Vendace roe 50g 20€
Finnish caviar 30g 76€
Seaweed caviart 16€

Beet root tartar, dried beef, egg yolk, mustard pickled beets, cranberry  10€
Available vegetarian

Celery and duck ham fritters,
chive cream 7€

Homemade ice cream 6€

Wines

Kakolanruusu’s wine list holds modern classics, exceptional discoveries, wines from small batches and the favorites of sommeliers. Come and see yourself!