Food and wine
We always use fresh seasonal ingredients that are cooked over open fire as long as possible. One could say that the heart of our kitchen is fire. And firewood.
All portions at Kakolanruusu are to share. This way the whole table participates in the dining experience. Sociable, unformal and fun!
With cocktails, we offer a variety of small snacks served at the bar. If you prefer dining with time, Kakola’s Feast is for you. And if you want to find off the menu options, we serve each day a different dish of the day.
Our wine list has been carefully chosen to match with all our dishes and to give your palate something new and thrilling. In addition to our wine list, we have a special cellar collection where you can find unique wines. The question is, would you like to have wine au naturel or do you prefer classics?
Welcome to spend an unforgettable evening behind bars!
Kakola’s feast
BIG FEAST
Enjoyed with time: several cold and warm dishes served one after another.
75 €/pers
Recommended wines
47 €/pers
FEAST
A shorter feast with few shareable dishes served one after another.
56 €/pers
Recommended wines
34 €/pers
Create your own feast by choosing several small plates or few bigger plates. The dishes on our à la carte menu are made by hand, from the scratch, using seasonal ingredients. Which are your party’s favorites?
SMALL SHAREABLE PLATES / STARTERS
Bread from bageri Å………….5€
Oysters on the half shell, mignonette, lemon
1 pc 4€, 3 pc 12€,
6 pc 22€, 12 pc 40€
Rainbow trout tartar, berries, berry emulsion, malt………………………….14€
Available vegetarian
Country style pate, fennel, tarragon, mustard, grilled bread…………………14€
Available vegetarian
Soft pretzels, cheese sauce…….12€
Buttermilk fried chicken, blue cheese dip, house made hot sauce………………..14€
BIG SHAREABLE PLATES / MAIN COURSES
Grilled fish filet of the day, eggplant, spinach, sun dried tomato, capers, toasted seeds…………………………….26€
Iberico Presa, grilled salad, hazelnuts…………………………….29€
Kale, Brussels sprouts, leek, squash, smoked butter sauce, pike roe………………22€
Available vegetarian
Lamb neck, lemon and lovage glaze, roasted cauliflower purée, cauliflower salad……..28€ Available vegetarian
SIDE DISHES
Available vegetarian
Potatoes, bacon dressing………………….7€
Pimientos de Padrone, citrus, dried beef……7€
Stuffed piquillo’s, mushrooms, chickpea, Pecorino Toscano, parsley………………………….8€
Salad from Lindroth’s garden, green goddess dressing, cucumbers……………………….6€
DESSERTS
Black current leaf panna cotta, honey, sorrel, blackcurrants…………………….12€
Goat yoghurt, pine sorbet, blueberries, almond-blueberry cake…………………….12€
Homemade ice cream………………6 €
Wines
Kakolanruusu’s wine list holds modern classics, exceptional discoveries, wines from small batches and the favorites of sommeliers. Come and see yourself!
Seasonal flavors in portions that are perfect with our cocktails, beers, wines and other drinks. Our bar snacks are great for after work, to be enjoyed in good company. They are also a tasty late-night snack.
BAR MENU
Marinated olives….4€
Smoky nuts……….4€
Bread from bageri Å, dips….5€
Oysters on the half shell, mignonette, lemon
1 pc 4€, 3 pc 12€,
6 pc 22€, 12 pc 40€
Country style pate, fennel, tarragon, mustard, grilled bread………14€
Available vegetarian
BBQ pork ribs, coleslaw, fried pickles…..14€
Buttermilk fried chicken, blue cheese dip, house made hot sauce…….14€
Strawberries, sponge cake, vanilla ice cream, basil………12€
SERVED AT THE BAR
Country of origin of meat:
Beef hanger steak – Finland/Sweden
Poultry – Finland