Food and wine

We always use fresh seasonal ingredients that are cooked over open fire as long as possible. One could say that the heart of our kitchen is fire. And firewood.

All portions at Kakolanruusu are to share. This way the whole table participates in the dining experience. Sociable, unformal and fun!

With cocktails, we offer a variety of small snacks served at the bar. If you prefer dining with time, Kakola’s Feast is for you. And if you want to find off the menu options, we serve each day a different dish of the day.

Our wine list has been carefully chosen to match with all our dishes and to give your palate something new and thrilling. In addition to our wine list, we have a special cellar collection where you can find unique wines. The question is, would you like to have wine au naturel or do you prefer classics?

Welcome to spend an unforgettable evening behind bars!

Book a table

 

Kakola’s feast

BIG FEAST
Enjoyed with time: several cold and warm dishes served one after another.

75€/pers

Recommended wines

45€/pers

FEAST
A shorter feast with few shareable dishes served one after another.

56€/pers

Recommended wines

33€/pers

 

Create your own feast by choosing several small plates or few bigger plates. The dishes on our à la carte menu are made by hand, from the scratch, using seasonal ingredients. Which are your party’s favorites?


SMALL SHAREABLE PLATES / STARTERS

Bread from bageri Å…..5€

 

Oysters on the half shell, mignonette, lemon
1 pc 4 €, 3 pc 12 €,
6 pc 22 €, 12 pc 40 €

 

Poached tiger prawns, quinoa chip, grilled cucumber, shiso, elderflower…14€
Available vegetarian

 

Salted and hot smoked beef sirloin & mushrooms, gooseberry and jujube……14€
Available vegetarian

 

“Leipäjuusto” cheese roll, black and green pepper whipped cream,
fermented cloud berry jam….12€
Available vegetarian

 

BBQ Octopus, sweet potato cake, relish, jalapeño…………………16€
Available vegetarian

 

 

BIG SHAREABLE PLATES / MAIN COURSES

House made tempeh, grilled butternut squash, pumpkin sauce,
toasted pumpkin seeds, onions……………..22€
             Available vegetarian

 

Whole grilled fish of the day, grilled lemon, endive salad, parsley and
preserved lemon beurre blanc………………33€

 

Funi beer battered fish fritter, homemade salt and vinegar chips, tartar sauce……………….25€
Available vegetarian

 

Pumpkin glazed pork belly, grilled Iberico pork loin, onions, pork sauce, pumpkin seed oil….27€
Available vegetarian

 

SIDE DISHES
Available vegetarian

Lappish potato purée………………..7€

Grilled salsify, white anchovies, capers, dried tomato, hollandaise sauce……………8€

Butternut squash and bacon fritter, chili and maple syrup emulsion…………………8 €

Grilled celeriac, raw celery, apple and brown butter dressing, pecan, pickled apple….7 €

 

DESSERTS

White chocolate mousse, seabuckthorn, bitter citrus……………12 €

Grilled and caramel glazed French toast, cream cheese ice cream…..12 €

Homemade ice cream…6 €

 

 

Wines

Kakolanruusu’s wine list holds modern classics, exceptional discoveries, wines from small batches and the favorites of sommeliers. Come and see yourself!

 

 

Seasonal flavors in portions that are perfect with our cocktails, beers, wines and other drinks. Our bar snacks are great for after work, to be enjoyed in good company. They are also a tasty late-night snack.

 

BAR MENU

Marinated olives 4€

Smoky nuts 4€

Pickled vegetables 5€

Bread from bageri Å, dips 5€

Oysters on the half shell, mignonette, lemon
1 pc 4 €, 3 pc 12 €,
6 pc 22 €, 12 pc 40 €

“Leipäjuusto” cheese roll, black and green pepper whipped cream, fermented cloudberry jam 12€ Available vegetarian

Butternut squash and bacon fritter, chili and maple syrup emulsion 8€
Available vegetarian

Funi beer battered fish fritter, homemade salt and vinegar chips, tartar sauce 14€
Available vegetarian

Grilled and caramel glazed French toast, cream cheese ice cream 12€

 

SERVED AT THE BAR

 

Country of origin of meat:

Beef hanger steak – Finland/Sweden
Poultry – Finland