Food and wine
We always use fresh seasonal ingredients that are cooked over open fire as long as possible. One could say that the heart of our kitchen is fire. And firewood.
All portions at Kakolanruusu are to share. This way the whole table participates in the dining experience. Sociable, unformal and fun!
With cocktails, we offer a variety of small snacks served at the bar. If you prefer dining with time, Kakola’s Feast is for you. And if you want to find off the menu options, we serve each day a different dish of the day.
Our wine list has been carefully chosen to match with all our dishes and to give your palate something new and thrilling. In addition to our wine list, we have a special cellar collection where you can find unique wines. The question is, would you like to have wine au naturel or do you prefer classics?
Welcome to spend an unforgettable evening behind bars!
Kakola’s feast
BIG FEAST
Enjoyed with time: several cold and warm dishes served one after another.
75€/pers
Recommended wines
45€/pers
FEAST
A shorter feast with few shareable dishes served one after another.
56€/pers
Recommended wines
33€/pers
Create your own feast by choosing several small plates or few bigger plates. The dishes on our à la carte menu are made by hand, from the scratch, using seasonal ingredients. Which are your party’s favorites?
SMALL SHAREABLE PLATES / STARTERS
Bread from bageri Å…5€
Toasted rice custard, rainbow trout, trout roe, pumpkin, yuzu and ponzu sauce…14 €
Beef tartar, preserved berries, plum and berry miso, mint and Thai basil mayonnaise, rye bread crumble……..14 €
Chickpea and oat chips, pike roe with crème fraiche, green pepper compote with yoghurt…10 €
“Leipäjuusto”cheese roll, black and green pepper whipped cream, fermented cloudberry jam…………..12 €
Oysters on the half shell, mignonette, lemon
1 pc 4 €, 3 pc 12 €,
6 pc 22 €, 12 pc 40 €
BIG SHAREABLE PLATES / MAIN COURSES
Sweet potato gnocchi, confit egg yolk, mushroom ragu, Parmesan……24 €
Grilled fish of the day, salsify, caramelized onion sauce, grilled onion…..25 €
Beef cheeks stew, beets, dill and créme fraiche dumplings…….28 €
Buttermilk fried chicken, blue cheese dip, house made hot sauce…..25 €
Annato and seed marinated lamb skewers, baked rutabaga, toasted seeds….28 €
SIDE DISHES
KimCheesy potatoes………….8 €
Butternut squash and bacon fritter, chili and maple syrup emulsion…………8 €
Raw and roasted Jerusalem artichokes, tahini and anchovy dressing, dried herbs and sesame…….7 €
Grilled celeriac, raw celery, apple and brown butter dressing, pecan, pickled apple…..7 €
DESSERTS
Caramelized apple cheese cake, vanilla ice, apple and caramel tuile…………12 €
Lingonberry cake, chocolate ice cream…….12 €
Homemade ice cream…6€
Wines
Kakolanruusu’s wine list holds modern classics, exceptional discoveries, wines from small batches and the favorites of sommeliers. Come and see yourself!
Seasonal flavors in portions that are perfect with our cocktails, beers, wines and other drinks. Our bar snacks are great for after work, to be enjoyed in good company. They are also a tasty late-night snack.
BAR MENU
Marinated olives 4€
Smoky nuts 4€
Pickled vegetables 5€
Bread from bageri Å, dips 5€
Chickpea and oat chip, pike roe with crème
fraiche, green pepper compote yoghurt 10€
Buttermilk fried chicken, blue cheese dip,
house made hot sauce 14€
KimCheesy potatoes 8€
Caramelized apple cheese cake, vanilla ice,
apple and caramel tuile 12€
Homemade ice cream 6€
SERVED AT THE BAR
Country of origin of meat:
Beef hanger steak – Finland/Sweden
Poultry – Finland